Operating a small business means you’re flexible, isn’t it?
You can adapt rapidly without corporate restrictions.
However, sales can be irregular – seasons change, tastes shift, and suddenly your primary product isn’t moving as fast.
This is where additional income for small breweries using current equipment comes into play.
Using Aromhuset’s concentrates, you can make still beverages (imagine flat, refreshing sodas without fizz) that are sugar-free, exceptionally tasty, and exclusive.
No one else on the market offers this in concentrate form – until now.
Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion
The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste
Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste
A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes
Tailored for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden produces these offerings
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
Among the favorites are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The best part is, you won’t need any new equipment
Here’s a simple explanation of the process
Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.
Mix things up: In your tank, combine 1 part concentrate with 32 parts of filtered still water. Gently stir – finished within minutes. No need for heat, no trouble.
Expense? A 500ml concentrate could cost £3, producing 16.5L – roughly 50 x 330ml bottles
There is a strong emphasis on health trends – consumers are interested in sugar-free products without compromising on taste
With no competition in concentrate form, you have the opportunity to be the first mover
Non-alcoholic drink sales in the UK surged by 20% last year, driven by the popularity of zero-sugar options
Markets to focus on:
Dealing with Common Challenges: Key Points to Keep in Mind
Let’s be realistic – here are a few things you should think about:
Filtered or spring water is essential for the best taste
Delve into flavors: Grapefruit delivers a sharp, wake-up call
Pineapple provides a tropical escape
Rhubarb is tangy nostalgia
Mix Grapefruit-Passionfruit for a tangy adult sip
All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand
Are you set to go?
Execute a 10L test batch on a low-key day.
Label and sell locally to gather feedback.
Expand, list on the internet, and pitch to pubs.
This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.
Your equipment is ready; Aromhuset offers the secret ingredient.
Give it a go, and watch profits bubble up (well, technically) increase.
That calls for a celebration!